NEW POST: Chef of Buko Nero presents new menu at Platters, Club Street #Singapore #sgfood #food

NEW POST: Chef of Buko Nero presents new menu at Platters, Club Street #Singapore #sgfood #food

($26/$48), was my least favorite. It might be because I am a dessert person and I think desserts must be perfect to be worth the calories. Or perhaps it is a cultural thing and I couldn’t appreciate the desserts because the items were created from Chef Pasinato’s childhood memories of Christmas. For instance, while the ginger and dark chocolate salame was dense, I wanted it to be more intense. The lemon curd pot , which is a deconstructed lemon tart, had really great individual elements. I liked the face-scrunching tartness and sweetness of the curd but it lacked the balance that a good lemon tart should have because there is no tart shell to mitigate the impact.

Full article: http://rubbisheatrubbishgrow.wordpress.com/2013/05/21/pla...

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[New Post] KHA: New Chef, New Menu #sgfood #sg #Singapore #sgnews #thai #restaurant #wheretoeat

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