21 May '13, 3am

#sgfoodreview Freshly Baked by Le Bijoux: Fresh/y Baked Bread and Smoked Beef Brisket!

#sgfoodreview Freshly Baked by Le Bijoux: Fresh/y Baked Bread and Smoked Beef Brisket!

Homemade luncheon meat, hae bee and eggs $13.90 "Give us this day our daily bread." I used to recite this as a school boy at St Andrew's School almost every morning. It didn't make much sense to me back then, because we ate mostly rice. Bread in the 70's meant those soft white traditional loaves which they used to hand slice in front of you while you wait. Often, they don't slice it completely so that you have to tear it apart yourselves when you got home. They tell me that they do it that way because they don't want to sever the relationship between the baker and the customer. Now that I am a bit older, I begin to think that it is more likely because it is easier to pack the bread into the plastic bag if they don't cut it completely. : ) In the last decade or so, we have had a bountiful blessing of bread in this country. Nowadays we get all sorts of different loaves. Gran...

Full article: http://ieatishootipost.sg/2013/05/freshly-baked-by-le-bij...

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