23 May '13, 3am

@bongtao @meekob เจอแล้ว Tim Ho Wan สาขาสิงคโปร์ ว่าแต่ทำไมอยู่ในห้างล่ะเนี่ย ^^ cc: @chutchapol

Went there with a few friends a few weeks ago, decided to give it a try since 2 of us are there early to queue, started queuing around 5pm, thinking it will be quite fast since it's a weekday and most ppl still haven't knock off but we are totally wrong, only manage to get a table for 4 only around 730pm. Porridge is already sold out even before we get the table, but luckily the char siew bao still available. The char siew bao is nice, but only if you eat it there fresh, we bring back some and it taste stale after a few hours. The chee chong fun is not good, thick and not smooth enough. The brown sugar malay cake is quite nice, but only me and one of my friends like it, the other 2 of my friends don't really like it. The spring roll with egg white is really crispy on the outside, I really love it but I think the filling can be better. the gui hua gao is fragrant and sweet ...

Full article: http://www.hungrygowhere.com/singapore/tim-ho-wan-orchard...

Tweets

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