23 May '13, 9am

CRITIC'S REVIEW | Find out why @BurntEndsSG is truly our pick for Hot New Restaurant

and Mavis Oei's latest collaboration (and step to their 'Keong Saik Takeover') with Andre Chiang of Restaurant Andre is the custom-made twin-'engine' ceramic-glazed oven that goes up to over 800 degrees Celsius. Its chimney breathes fire fuelled by oak and applewood chips, the flames dance to the medium-decibel hipster soundtrack of alternative, indie, pop, and old-meets-new. Left side blazing, right side tamed; this is the main cooking 'appliance' in which the fresh sardines with green sauce ($16) firms up, cheese melts and smoked into both halves of the house-made brioche buns for the Burnt Ends Sanger ($20), and the skin of their John Dory ($220 for five to share) grills to a skillful crunch.

Full article: http://www.hungrygowhere.com/dining-guide/critics-reviews...

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