21 Jan '11, 5am

Here is my guide if you are having a headache where to bring your partner for Valentine's Day:

This Valentine’s day, they have a special dinner menu at $148++ per head. Start with an amuse bouche, and tease your palate with the grilled Hokkaido scallops and goose liver terrine. Follow up with the lobster tagliatelle and choose between il Lido’s Altantic cod fish and wagyu striploin. End the Valentine’s Day Dinner on a sweet note with their soft chocolate tart. Sounds good? Give them a call to make your reservations now!

Full article: http://www.ladyironchef.com/2011/01/21/valentines-day-din...

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