27 May '13, 12am

NEW POST * : 7 Adam - New Chef, Better Food.

NEW POST * : 7 Adam - New Chef, Better Food.

I never have a good impression of 7 Adam initally. We were there for dinner last year and the food was not up to expectation. The pilaf rice was tasteless, the duck confit was too tough, the baba pork ribs was too sweet… it just didn’t work for me and quite a disappointment. So when the restaurant manager contacted me and told me they had changed their chef and menu, it took me a while to consider if I should give them another chance. I am glad I did. With a new Chef de Cuisine, Reynaldo P. Arriola, helming the kitchen, 7 Adam’s new menu offers European cuisine with a dash of Asian influence, giving guests a multi-dimensional palate experience. He was with The Halia and joined 7Adam since October 2012. If you’re a fan of Japanese food, you’ve likely had the pleasure of eating 7 Adam “Goma” Wagyu Beef Carpaccio ($22) with sesame dressing. Thinly sliced wagyu beef is served ...

Full article: http://www.misstamchiak.com/7-adam-new-chef-better-food/

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