28 May '13, 1am

New Post * : Ipoh Lou Yau Bean Sprouts Chicken

Nga Choi Gai or Bean Sprouts Chicken (芽菜鸡), is one of the old-school dishes that come to mind at the mention of Ipoh’s famous cuisine. Now, you can savour the authentic tastes of Ipoh at Ipoh Lou Yau Bean Sprouts Chicken (怡保老友芽菜雞) . My first visit to the restaurant was in April as an invited tasting. Subsequently, I came back again twice to try the food myself before writing this review. The must try dish of Lou Yau is definitely the boiled kampong chicken ($9.50 for 2, $19.90 for half, $39.90 for whole). Lou Yau uses free-range kampong chickens and the choicest birds are freshly transported to Lou Yau. The chicken are first boiled in broth with generous servings of herbs and spices to increase the moistness of the meat. To cook it, the chickens are boiled in a gentle heat that keeps the meat tender before being submerged in an ice bath, which seals in the juices and gives...

Full article: http://www.misstamchiak.com/ipoh-lou-yau-bean-sprouts-chi...

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Ipoh Lou Yau Bean Sprouts Chicken (怡保老友芽菜雞)

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