28 May '13, 3am

#sgfoodreview Redring Wanton Mee: PhD Wanton Mee & Mid Life Hawkerpreneurs

#sgfoodreview Redring Wanton Mee: PhD Wanton Mee & Mid Life Hawkerpreneurs

I have always lamented the fact that I can't get the perfect wanton mee in Singapore. I know that some people only go for the noodles, while others place more emphasis on the charsiew or wanton. But why can't I have it all? Good noodles, good sauce, good charsiew and good wanton and some say good soup too. My perfect plate of wanton mee would have noodles and sauce from Kok Kee , Char siew from Fatty Cheong and wantons from Fei Fei . No one in Singapore has managed to get everything right, yet. In steps Roy Chan, a young hawkerpreneur who has been working on this problem for the last year or so. Roy is a chemist who is due to leave for Stanford University to do a PhD in Chemistry. But before he leaves, he has dedicated a year of his life to developing the ultimate version of his all time favourite food -- Wanton Mee. This guy is really a man after my own heart. I like the ...

Full article: http://ieatishootipost.sg/2013/05/redring-wanton-mee-phd-...

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