31 May '13, 1pm

Garden Kway Chap: At least this Famous stall is going to last another generation A stall with an interesting story

The hawker scene in Singapore is undergoing a change much like the rest of our society. Not enough Singaporeans want to clean tables and serve food anymore, so we have to hire people from China to help us. Not enough Singaporeans want to work in retail, so we have to hire people from the Philippines to help us. The same thing is happening in our hawker centres. Not many people want to carry on their parent's stall and you really can't blame them. Being a hawker is hard work and only a handful of stalls achieve that status where IRAS would come knocking at the door. So in twenty years' time, you would be hard pressed to find stalls like this one where there is a proud family tradition of cooking and serving good hearty hawker fare. One way that hawker tradition is going to be preserved is if the stalls go the way of places like Beach Road Prawn Mee or Kim's Hokkien Mee. Tha...

Full article: http://ieatishootipost.sg/2009/06/garden-kway-chap-at-lea...

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