27 Aug '11, 4pm

@crisistrife SEE THE REVIEW AND CHOOSE?

In Singapore, you can try Sapporo Style Ramen at Miharu Sapporo Ramen who uses Sapporo Nishiyama noodles which are imported directly from Hokkaido. These noodles are invented in Sapporo by Nishiyama Seimen who also supply the noodles for Morihito Oomiya's legendary Aji no Sanpei restaurant where Miso Ramen first appeared. Of all the different styles of noodles, I observe that these curly yellow noodles are the favorite amongst Singaporeans. Personally I think it is because it reminds us of those cold rainy nights when we open up a packet of Maggie Noodles and we Singaporeans like our noodles which are lively and QQ (al dente with bounce). We are willing to pay more for these because our own local noodles are nowhere as curly and as crunchy as these. If you are looking for this type of noodles, then you will not be dissappointed with the noodles here. They have a nice bite ...

Full article: http://ieatishootipost.sg/search/label/Japanese%20-%20Ramen

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