29 Aug '11, 1am

ieatishootipost > 928 Ngee Fou Ampang Yong Tau Foo: Older than some in Ampang!: Ampang Yong Tau Foo $9 I somet...

ieatishootipost > 928 Ngee Fou Ampang Yong Tau Foo: Older than some in Ampang!: Ampang Yong Tau Foo $9 I somet...

I sometimes wonder why certain foods in Singapore never quite take off even though they can be quite popular. Aside from Satay Bee Hoon, Ampang Yong Tau Foo seems to fall into this category of dishes. This stall has been dishing out Ampang style Yong Tau Foo for over forty years and is still pulling in the lunch crowd. Yet in all that time, Ampang Style Yong Tau Foo had never quite taken off in Singapore even though many Singaporeans would go all the way to KL to eat Ampang Yong Tau Foo. One might argue that it is because the ones in KL are much more kilat (awesome) than the ones we have here, but surely it doesn't take a tofu scientist to come up with a kick-gluteaus-maximus Yong Tau Foo right? I think that if I got hold of a hawker stall, one of the dishes that I would sell would be Ampang Yong Tau Foo, but instead of using just fish paste, I would stuff it with minced p...

Full article: http://ieatishootipost.sg/2011/08/928-ngee-fou-ampang-yon...

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food.insing.com 31 Aug '11, 9am

OK, so how come there is yong tau foo and then there is Hakka yong tau foo? Why do stalls make the distinction that they a...