31 Aug '11, 2am

Shanghai mooncake recipe: #recipe #recipes #cooking #baking #sgfood #sg #singapore #mooncake

Shanghai mooncake recipe: #recipe #recipes #cooking #baking #sgfood #sg #singapore #mooncake

This is a baked mooncake with a buttery pastry. It’s easier and quicker to make than the traditional mooncake with dark brown skin. This is because the brown skin requires a minimum resting time of two-three hours before it can be shaped or mould. Makes 15 -16 pieces Ingredients: Mould: 200g icing sugar, sifted ¼ teaspoon salt 300g butter, at room temperature but not too soft 1 big egg ½ teaspoon vanilla essence ½ teaspoon baking powder ½ teaspoon bicarbonate soda 480g plain flour, sifted 40g custard 1 tablespoon milk powder Filling: 1.2kg reduced sugar lotus paste (store bought) 100g Chinese red dates, chopped Egg wash: 1 egg yolk + 1 tablespoon milk 50g melon seeds Method: Dough: 1. Using an electric beater fitted with a paddle attachment, beat icing sugar, salt and butter lightly. 2. Then beat in egg and vanilla essence. 3. Fold in the sifted flour and milk powder. 4. D...

Full article: http://food.insing.com/recipe/shanghai-mooncake-recipe/id...

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