31 Aug '11, 9am

Savour authentic Hakka yong tau foo! Leslie Tay tells you where to get the best. #sgfood #sg #singapore #hawker

Savour authentic Hakka yong tau foo! Leslie Tay tells you where to get the best. #sgfood #sg #singapore #hawker

OK, so how come there is yong tau foo and then there is Hakka yong tau foo? Why do stalls make the distinction that they are "Hakka"? It turns out that even though the dish is widely regarded as Hakka in origin, over time, the meat and seafood stuffing at some stalls was replaced by fish paste. Over time, fish paste yong tau foo became so common that the stalls selling the original version had to distinguish themselves from the others by calling theirs Hakka yong tau foo.

Full article: http://food.insing.com/feature/savour-authentic-hakka-yon...

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