14 Jun '13, 1am

Simpang Kitchen: Thai Singaporean Cze Char Thai food in Bedok!

Simpang Kitchen: Thai Singaporean Cze Char Thai food in Bedok!

Now, that kind of food is still hard to find in Singapore, which is why I quickly came down to investigate this little eatery when I heard about it from some of my patients. It turns out that it is run by a Thai Lao Ban Niang who is married to a Singaporean man. To be able to order Thai food in Thai is usually a good sign that the food is going to be quite authentic. Everyone tells me that there are three dishes here that are outstanding. The garlic sotong, kangkong with chili padi and the butter pork ribs. So I ordered these, but our man, Cactuskit just couldn't resist ordering some other dishes that looked good on the signboard. One of the things the Thais love to do is the fry the garlic with the skin intact. In Thailand, they have these really small garlic which are sweet and very aromatic. Unfortunately, I haven't seen such garlic here, but what they did was to use th...

Full article: http://ieatishootipost.sg/2009/01/simpang-kitchen-thai-si...

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