14 Jun '13, 6pm

Here's an idea for a Father's Day present - take him to dinner!

) is the standard bearer for fine dining – towering French wall panelling, herringbone oak floors and a stunning view of the Marina Bay skyline from its ground floor perch at Fullerton Bay Hotel. This Father’s Day, choose between its Sunday Champagne brunch ($174.20 per adult) and three-course French dinner ($115.40 per person). The former is a combination of semi-buffet and mains, with the likes of poached live prawns and cured salmon taking the buffet mantle. For mains, try poached eggs with smoked salmon and asparagus hollandaise on brioche, or crisp fried cod morsels beignet with saffron remoulade. If you’d prefer the dinner, how does roast beef tenderloin au poivre (plenty of coarse black pepper) with pommes chateau (barrel-shaped potatoes) and sautéed spinach sound? Available on 16 June.

Full article: http://www.hungrygowhere.com/gallery/where-to-dine-for-fa...

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