16 Jun '13, 9am

Ming Kee Live Seafood - We love it!

Ming Kee Live Seafood - We love it!

June’s makansutra dinner brought at us Ming Kee Live Seafood near Tai Seng MRT. There are two Ming Kee restaurant along the stretch, one is opened by the father, while the other is opened by the son. We tried the son’s restaurant (520 Macpherson Road) this time round. Dinner began with Steamed Boston Lobster with Garlic which is a very simple but very tasty dish. We thought it was sharks fin soup initially (obviously we didn’t look at the menu) but were pleasantly surprised that it was Braised Crocodile Horn-Strip in Superior Stock. Very generous with the ingredients, thick crocodile skin and crabmeat were seen in my soup. I thought the Smoked Duck Breast was nothing fantastic, perhaps I was never a fan of smoked ham, smoked salmon, smoked duck or anything smoked. Neverthelessn, huge fat Jumbo Canadian Oyster won our hearts. It was steamed with preserved black bean, very f...

Full article: http://www.misstamchiak.com/ming-kee-live-seafood-fresh-a...

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