Lee’s Kitchen, Katong |

NEW POST: Formerly known as House of Sundanese Food, homely #halal food. Lee's Kitchen, Katong

Formerly known as House of Sundanese Food at Suntec, the rebranded Lee’s Kitchen still has a halal kitchen with Muslim chef; they are still waiting for their halal certification to be approved. I was so hungry that I gobbled the food with much gusto. Although the rest of the RERG team thought the food was average to good, my hungry stomach said most dishes were awesome, possessing a homely touch. In general, the food was sweet and lemak (coconuty), not spicy. Our top picks: (1) chicken satay (6 pc $7.20), from chicken thigh, was especially tender. It also had a charcoal aroma, reminiscent of wok hei , very delicious. (2) kang kung ($6.50) was stir-fried with soya bean paste. The bean paste is the salty bean that accompanies Teochew porridge. The combination of crunchy vegetables and salty bean was kick ass awesome. (3) The Lee’s Charcoal Fish ($27.20) was the specialty of ...

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