19 Jun '13, 7am

Loo's Hainanese Curry Rice: How did Hainanese Curry Rice come to be? Learn about the history of Hainanese Curry Rice!

Loo's Hainanese Curry Rice: How did Hainanese Curry Rice come to be? Learn about the history of Hainanese Curry Rice!

Hainanese Pork Chop $2 per portion Hainanese curry rice is defined by the four classic dishes of Pork Chop, Curry Chicken, Chap Chye and Kong Bak right? Ever wondered why? If you go to Hainan island, you will not be able to find Hainanese Curry Rice because this is a style of cooking that is only found in Singapore. The Hainanese were excellent cooks and were often employed by the British as well as the wealthy Peranakans as chefs in their homes. They got the Pork Chop idea from the British and the rest from the Peranakans. Curry Chicken, Babi Ponteh and Chap Chye, these were some of the Nonya dishes which the Hainanese cooks adapted for Hainanese Curry Rice. Nowadays, it is instantly recognized Hainanese Curry Rice. Sure, other economic rice stalls might sell curry, kong bak and chap chye, but they always have a slew of other dishes. If you go to a Hainanese Curry Rice st...

Full article: http://ieatishootipost.sg/2010/09/loos-hainanese-curry-ri...

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