20 Jun '13, 1am

#sgfoodreview Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts

#sgfoodreview Ho Tit Coffee Powder Factory: A Call for Heritage Status for our Traditional Crafts

Much has been said about the need to preserve our culinary heritage. So far it has been largely a NATO (No Action Talk Only) affair. However, I am glad that we Singaporeans are slowly waking up to the fact that we need to do something to preserve our precious culinary heritage before it all disappears and we become cultural zombies. I am glad the our voice was eventually heard in parliament when Mr Baey Yam Keng tabled it in his budget speech. I am not sure what came out of it officially, but at least there is an increased awareness of the impending extinction of some of our most beloved culinary treasures. Dominic with a traditional coffee roaster In my conversations with Mr Baey, I highlighted the need to have some sort of Heritage recognition for our traditional crafts in order to protect them from extinction. It's all well and good that we can put such badges on buildi...

Full article: http://ieatishootipost.sg/2013/06/ho-tit-coffee-powder-fa...

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