06 Sep '11, 4am

Oh look! A new blog post! - Sandaime Bunji on Millenia Walk

Oh look! A new blog post! - Sandaime Bunji on Millenia Walk

The Ox-tail soup caught me by surprise. Almost Zen in it’s presentation, it was a clear consomme with strands of daikon and a single cube of beef in it. The thing about Japanese cuisine is that it is a mindful cuisine, you need to contemplate the subtlety of the cosmos and perhaps meditate under a waterfall wrapped in bull-hide for years before understanding dishes like beheaded squid dancing on noodles. But the surprise was that the Ox-tail soup was actually very beefy despite being a clear consomme.

Full article: http://food.recentrunes.com/?p=8951

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