26 Jun '13, 9am

New post: The Clan Restaurant Singapore

New post: The Clan Restaurant Singapore

Eating out in Singapore is getting considerably expensive. Nowadays, it is increasingly difficult to find a restaurant that serves good food at reasonable prices. When I was at The Clan Restaurant for dinner, I was surprised to find out that it not only dishes out an extensive menu – with offerings of cold dish, side dish, soup, main course and dessert – that you really cannot go wrong with, but it is also relatively inexpensive given the quality of the food. Under the cold dish category, our party tasted most of the dishes, and everyone agreed that the Beef Carpaccio ($20) was a terrific choice. The pairing of well-marbled beef slices and truffle mustard salad with truffle teriyaki & horseradish sauce made for a winning combination. The other favourite of the table was Alaskan King Crab ($22). It stood out with its light homemade Karashi dressing that allowed the freshnes...

Full article: http://www.ladyironchef.com/2013/06/the-clan-restaurant-s...

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Dedicated to food bloggers in Singapore.

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