22 Jul '13, 1pm

Latest Recipe: Thai Green Mango Salad

Latest Recipe: Thai Green Mango Salad

Tips for making Thai Green Mango Salad (Get the recipe on page 2 ) 1) For the green mango to stay fresh and crunchy, shred them just before serving. If you are not going to serve the salad right away, soaking the shredded mango in ice water bath (drain the mango and pat dry with paper towel afterwards) will help preserve the crunchiness. 2) I can’t find Thai dried shrimps (which I personally think is different from our local dried shrimps in that it tastes more palatable without cooking), so I substituted this recipe with Japanese baby dried shrimps , with great success. 3) You can substitute green mango with green papaya to make Thai green papaya salad (Som Tum ), or add other ingredients like boiled prawns, cucumbers and cashew nuts for a more varied creation. 4) Authentic Thai recipes uses palm sugar for the sweetness, but I used honey as a convenient substitute. 5) You...

Full article: http://www.noobcook.com/thai-green-mango-salad/

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