23 Jul '13, 12am

Sydney’s Bourke Street Bakery

Sydney’s Bourke Street Bakery

When baker Paul Allam and pastry chef David McGuinness opened their flagship store in Bourke Street, Surry Hills, they put heart and soul into their venture, but they probably didn’t expect their success to grow with such momentum. In less than a decade, Allam and McGuinness have made a name for themselves by producing quality sourdough and semi-sourdough breads with utmost respect, using organic products, creating a sense of community and offering great customer service. Allam and McGuiness are also co-authors of Bourke Street Bakery, the ultimate baking companion , a cookbook which is available in store and they also own sister eatery Wilbur’s Place , and even offer bread baking classes for both expert and novice cooks.

Full article: http://chubbyhubby.net/travel/sydneys-bourke-street-bakery/


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