23 Jul '13, 1pm

Godzilla Da Pau: Japanese "Chashu" Kong Bak Pau Huge Pau found in Singapore!

Godzilla Da Pau: Japanese "Chashu" Kong Bak Pau Huge Pau found in Singapore!

Since that first success, the couple have been very motivated in coming up with novel flavours every few months and whenever there was something new, they would drop a few off at my clinic for me to try (they live close by) in order to give them some feedback. So over the years, we have gone through coffee pau, chicken sausage pau, cheese pau, luncheon meat pau, Gu Chai pau, durian pau and a few other exotic flavours. Some, like the coffee pau and durian pau have since become standard items on their menu. Recently, I gave them the recipe for Japanese Char Shu which we used while filming the video blog series on Japanese cooking . I told them that Japanese Char Shu is currently the rave in Japanese Ramen resturants but their Char Shu is very similar to our Kong Bak, so it would be interesting to try making a Japanese style Kong Bak Pau. Mr Cheng showing off his Japanese sau...

Full article: http://ieatishootipost.sg/2009/10/godzilla-da-pau-japanes...

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