25 Jul '13, 6am

"BreadTalk chairman George Quek may have several food-and-beverage (F&B) establishments under his BreadTalk group,...

"BreadTalk chairman George Quek may have several food-and-beverage (F&B) establishments under his BreadTalk group,...

BreadTalk chairman George Quek may have several food-and-beverage (F&B) establishments under his BreadTalk group, but a common thread among his businesses is the preservation of local culinary heritage. The 57-year-old was recently awarded Street Food Entrepreneur of the Year at the World Street Food Congress held from May 31 to June 9, for harnessing ground-breaking ideas for Singapore's food culture. My Paper speaks to Mr Quek about the sustainability of hawker businesses here and his favourite street food. With a shortage of manpower in the F&B sector, how sustainable are hawkers and food courts? It is definitely hard work being a hawker and one has to be fully committed to successfully manage a food business. With the current hawker business model, the younger generation may find it challenging to see a future in such a trade. Therefore, it is essential for the hawker ...

Full article: http://www.soshiok.com/article/25993

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