26 Jul '13, 1am

#sgfoodreview Soya Bean Pudding Recipe: Why I don't write reviews about them

#sgfoodreview Soya Bean Pudding Recipe: Why I don't write reviews about them

You may have noticed that I have been very resistant to blogging about Cold Soya Bean Curd. The reason is because I feel that compared with traditional Soya Bean Curd, this cold version is a product of 21st century food technology which require little skill to make, unlike the the traditional Soya Bean Curd which is an art that requires years of practice to develop mastery. That is the same reason why I don't blog about who makes the best Milo in Singapore because it really is something that anyone can make at home. So why this post? Well, I just wanted to let everyone know what actually goes into Cold Soya Bean and how easy it is to make this yourself. Do have a read of this recipe which I managed to do in one day and compare it to my traditional Tau Huay recipe which I took months to master. I hope you will appreciate the traditional Tau Huay a bit more and ask yourself ...

Full article: http://ieatishootipost.sg/2013/07/soya-bean-pudding-recip...

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