26 Jul '13, 10am

Who are the most underrated chefs in the world?

Who are the most underrated chefs in the world?

Pierre Gagnaire (L) and Albert Adria are considered some of the most underrated chefs in the world in a magazine survey | Photo: AFP / Foodandwine.com Who is the world’s most underrated chef? That’s the question award-winning Swedish food magazine Fool asked chefs and food writers around the world - with varied results. Some of the most recurring names include Albert Adria , brother to the world’s rock star chef Ferran Adria of the now-defunct El Bulli restaurant in Spain, and Paolo Loriori of Il Canto in Siena, Italy, who is often eclipsed by Massimo Bottura, a regular on the international gastronomy circuit. But other answers proved interesting, shedding light on the culinary and cultural gaps among chefs around the world. For instance, though the question clearly asks to name the most "underrated" chefs, respondents such as Italian chef Fulvio Pierangelini named Marc Ve...

Full article: http://www.hungrygowhere.com/dining-guide/food-opinion/ch...

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