23 Sep '11, 1am

New Post: Il Lido Italian Restaurant Sentosa Golf Club

New Post: Il Lido Italian Restaurant Sentosa Golf Club

I don’t usually order chicken in a restaurant nowadays, but hey, this is a Guinea Fowl Supreme with Goose Liver and Apricot Sauce ($56) that we are talking about. It was slightly tougher than chicken, and the apricot sauce managed to bring out the flavour of the meat. However, I am not sure if I’d pay so much for a meat that has a flavour similar to chicken. The other meats on Il Lido’s menu like Suckling Pig Saddle ($58) and Wagyu Beef Cheek ($45) are more appealing to me.

Full article: http://www.ladyironchef.com/2011/09/il-lido-italian-dinin...

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