23 Sep '11, 4am

Like, my 2nd anniversary w HGW? :D Joel Robuchon Restaurant - A meal for the special occasion

Deciding on something special, I decided to make a trip down to Joel Robuchon to see what the hype was all about. It is my first Robuchon experience so to say that I was excited was probably an understatement. Once seated in the Parisian setting, I decided to make life easier and go for the degustation menu for the day. We started with "Le Caviar", which was osetra caviar served on a bed of jelly. This was followed by "La Tomate", consisting of tomato salad infused with olive oil. The dishes get richer, and the "L'OEuf de Poule", a piece of egg yolk ravioli with chanterelles in which the yolk gushes in the mouth at the initial bite. Next was the "La Noix de Saint-Jacques", consisting of a pan-fried scallop that is zest up with kumquat seasoning. For "les Crustaces", there were three dishes in one. First was the roasted lobster with cauliflower seeds in green curry, sea urc...

Full article: http://www.hungrygowhere.com/review/75466/

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