31 Jul '13, 5pm

@MelissaLim08 Choose one! Chuan Lai OR Lao San

@MelissaLim08 Choose one! Chuan Lai OR Lao San

This blog is dedicated to all the Surgeons that I have worked with. I know how you all yearn for Kway Chap after a long hard day at the operating theatres! If I asked you to guess what the first picture showed, only those who are Kway Chap Afficianados and those who have done a course in Anatomy will be able to identify that these are the terminal end of a tube that started from the pig's mouth. Oh yes, the Chinese call it the first part of the large intestine. Westerners call it the last part . See where the priorities of the 2 cultures lie? I was never a big fan of innards, so I only took the picture of the Rectums to make you go EEEEEeeeyuuuuuck! (or Yum Yum whichever is your fancy) I had the duck, belly pork and Tau Pok (deep fried bean curd) instead. The Lor (soy sauce) was thick and gooey and it was very herbal in taste, not really my kind of Lor 3/5 . The duck was t...

Full article: http://ieatishootipost.sg/2006/12/kway-chap-king-first-is...

Tweets

Geylang Lor 9 Beef Kway Teow: Still hits the sp...

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Ok .. I also have been eating this for the longest time .. dunno how long liao, at least 10 years and beyond. Then they ha...