How to make Har Gow (Chinese Shrimp Dumplings) Recipe

How to make Har Gow (Chinese Shrimp Dumplings) Recipe

Remove all of the shells and tails from the shrimp. Devein them if they are not already. Once the shrimp are clean, chop them into tiny pieces and place them in a bowl that has a tight fitting lid. Drain and mince the bamboo shoots. Then mix them in with the shrimp. To the shrimp mixture add the shao hsing wine, sesame oil, stir fry oil, sugar and salt. Mix everything together thoroughly and then add in the cornstarch. Place the shrimp mixture in the refrigerator and let it marinate for an hour. Once the shrimp mixture marinates, prepare the skins. Mix the wheat flour with the vegetable oil. Then boil the cup of water in the microwave. Once the water boils, quickly add it to the flour mixture and stir until everything is evenly combined. It should form a dough like consistency. Then let it sit until it cools. After the dough cools, roll it into a long roll and cut it into ...

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