26 Sep '11, 3am

The Disgruntled Chef expands its menu with new tapas-style dishes. #sgfood #sg #singapore #spanish #restaurants

The Disgruntled Chef expands its menu with new tapas-style dishes. #sgfood #sg #singapore #spanish #restaurants

At Disgruntled Chef, the cocktails are as a big a draw as the food. Take your pick from a range of specially crafted margaritas ($16) - we’re not quite sure which flavour we had - as we merely told the bartender we wanted something fruity yet strong but not cloyingly sweet - and got just what we asked for. But what bowled us over was our special concoction of an ultra refreshing Caipirissima with lime leaves (we heard the latter were freshly gathered from the restaurant’s garden).

Full article: http://food.insing.com/feature/disgruntled-chef-expands-m...

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