27 Sep '11, 9am

@alovelikewar elle recommendation

Fried stuff, healthy? Well, not as healthy as a salad with dressing but a healthier version of fried Hokkien mee. The reason is that they use very little oil/fat. The use of prawn/pork gravy to give it a strong taste, with less pork oil makes it healthier. Other version, still tasty and delicious in their own way use lots of pork oil - fried hokkien mee at ABC hawker center, next to the King fish soup and Wow Wow west; the hokkien mee at Havelock block 50 lace their noodles with loads of pork oil - flavourful but not so healthy. So eat more at this place and your arteries won't be so clogged up. If you ask the nurses who were trained at SGH in the 70s and the 80s, they will recognise this stall. Seng Huat was a street hawker parked in the alley near Spottiswoode Park rd, in front of SGH, the area facing the Nurses quarters at Outram. He set up his stall in the late morning...

Full article: http://www.hungrygowhere.com/singapore/seng_huat_hokkien_...

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