29 Sep '11, 9am

By @camemberu - Tai Cheong Bakery

Photo: Me with Ian Wright, travel host for Discovery Travel & Living. You know how we love to take travel photos? I think good food deserves to be recorded and remembered too - it's travel for your tastebuds! That's why I started this food blog with the philosophy "every meal an adventure!" This Singapore food blog has grown to feature travel and eateries in Hong Kong, Japan, Malaysia, Indonesia, Thailand, and hopefully more. I'm building this up to be a Singapore travel blog too! And if that's not complicated enough, occasionally I veer off into my other loves - tech and games. Oh yes, and my kids. So what's "Camemberu"? It's the way Japanese pronounce Camembert, the French cheese. I unabashedly love all things Japanese. They often add their own twist to something foreign and create something totally phenomenal. Meanwhile, enjoy browsing and leave me a comment to let me k...

Full article: http://www.camemberu.com/2011/09/tai-cheong-bakery.html

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#sgfoodreview Tai Hing Roast

#sgfoodreview Tai Hing Roast

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Photo: Me with Ian Wright, travel host for Discovery Travel & Living. You know how we love to take travel photos? I think ...