04 Feb '11, 3am

New Post: Ming Kee Live Seafood Restaurant

Steamed Hong Kong-Style, the whopping 1.9kg grouper was amazingly fresh, and meaty. I do feel that it is a little pricey to pay over a hundred bucks for a fish. After-all, you can get more crab and prawns for the same amount of money. However, if you are a big fan of fish, it is worthwhile to order it from

Full article: http://www.ladyironchef.com/2011/02/04/ming-kee-live-seaf...

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New Post: Salta Argentina Restaurant Singapore

New Post: Salta Argentina Restaurant Singapore

ladyironchef.com 10 Feb '11, 6am

The chicken was surprisingly good. It was succulent, tender and very juicy. On the other hand, the rack of lamb wasn’t as ...

What it's like to live with autism

todayonline.com 06 Feb '11, 10pm

SINGAPORE - Burger, fries, ice-cream. It was meant to be an unchanging fast-food sequence but things got hairy. Ms Brenda ...

With the right exercise and nutrition habits, you can live at least a decade longer with these useful tips.

With the right exercise and nutrition habits, y...

menshealth.com.sg 01 Feb '11, 8am

Heart disease, the second biggest killer among Singaporeans, can be explained – and prevented – by events taking place at ...

Penang Food Restaurant: A place to get your Assam Laksa and Penang Char Kway Teow fix: Assam Laksa $4This year I...

Penang Food Restaurant: A place to get your Ass...

ieatishootipost.sg 06 Feb '11, 3pm

This year I want to focus a lot more on Cze Char stalls and in particular, Cze Char stalls which are dishing out more unus...

[Daily Blog Reads] Chinese New Year Pen Cai from Jia Wei Restaurant

[Daily Blog Reads] Chinese New Year Pen Cai fro...

ladyironchef.com 07 Feb '11, 2am

has 7 different Chinese New Year Reunion Dinner set menu to cater for every family. The Chinese New Year Dinner promotion ...

Shin Kushiya Charcoal Grill Restaurant @ myVillage (Serangoon Garden): [This was an invited taste session by myV...

Shin Kushiya Charcoal Grill Restaurant @ myVill...

[This was an invited taste session by myVillage and Shin Kushiya] The 4th serving (or branch) of Shin Kushiya is now avail...

Continuing HK eats: Beef horfun at Yuen Kee Res...

camemberu.com 16 Feb '11, 2pm

What's "Camemberu"? Just the way Japanese pronounce Camembert, the French cheese. I love all things Japanese and how they ...