26 Aug '13, 6am
Chinese Pork Liver Soup: My mum's easy and fast recipe for Chinese-style pork liver soup. Click here for t...
I’m sorry if this recipe sounds fearsome to some, this is a Chinese-style soup which you either love or hate. Liver is very nutritious, and helps to relieve fatigue and blood deficiency. My mum regularly cook this soup for us when we were young and I grew up loving it. The tips to making a nice bowl of liver soup, to me, is to (1) use the freshest liver, (2) lots and lots of ginger and (3) do not over-cook the liver. As you can see, my bowl is topped with perhaps an over-surplus of ginger (and just the way I like it)! For best results, cook and serve this dish in a claypot though it is perfectly fine to cook this dish in a regular pot. You can add some mee suah to the soup for an easy one-dish meal.