06 Feb '11, 3pm

Penang Food Restaurant: A place to get your Assam Laksa and Penang Char Kway Teow fix: Assam Laksa $4This year I...

Penang Food Restaurant: A place to get your Assam Laksa and Penang Char Kway Teow fix: Assam Laksa $4This year I...

This year I want to focus a lot more on Cze Char stalls and in particular, Cze Char stalls which are dishing out more unusual and unique dishes. I actually want to start a new label called "Innovative Cze Char Dishes" and blog about dishes which our Cze Char chefs are experimenting and coming up with. So if you know of any such stalls, do write in and let me know! Let's start the ball rolling this year with this Cze Char stall in Geylang which is dishing up Penang Food and some very competent Cze Char dishes. I guess you can't really consider Penang food very innovative, but it is certainly unique to find Penang food being served in what is largely a Cze Char stall. The Chef, who hails from JB, started off in a small stall in Geylang Lor 15 serving Assam Laksa, Penang Prawn Mee and Penang Char Kway Teow and did well enough to move to his present location where he has expan...

Full article: http://ieatishootipost.sg/2011/02/penang-food-restaurant-...

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New Post: Salta Argentina Restaurant Singapore

New Post: Salta Argentina Restaurant Singapore

ladyironchef.com 10 Feb '11, 6am

The chicken was surprisingly good. It was succulent, tender and very juicy. On the other hand, the rack of lamb wasn’t as ...

[Daily Blog Reads] Chinese New Year Pen Cai from Jia Wei Restaurant

[Daily Blog Reads] Chinese New Year Pen Cai fro...

ladyironchef.com 07 Feb '11, 2am

has 7 different Chinese New Year Reunion Dinner set menu to cater for every family. The Chinese New Year Dinner promotion ...

Singapore Cooking Classes:

corianderleaf.com 06 Feb '11, 4pm

"Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last" -

New Post: Ming Kee Live Seafood Restaurant

ladyironchef.com 04 Feb '11, 3am

Steamed Hong Kong-Style, the whopping 1.9kg grouper was amazingly fresh, and meaty. I do feel that it is a little pricey t...

Fresh food prices up at least 20%

Fresh food prices up at least 20%

channelnewsasia.com 01 Feb '11, 3pm

SINGAPORE : The surge in fresh food prices just before Lunar New Year is a common occurrence, but prices have gone up by a...

Hock Lam Beef Kway Teow: The difference between Teochew and Hainanese Beef Kway Teow: Hock Lam Beef Kway Teow tu...

Hock Lam Beef Kway Teow: The difference between...

ieatishootipost.sg 15 Feb '11, 4am

Hock Lam Beef Kway Teow turns 100 this year and I was there recently to film for a Channel News Asia episode of Truly Asia...

If you are looking for a place for Secretary We...

ladyironchef.com 12 Feb '11, 2am

The flawless combination of Chef Jusman and manager Kimberly makes Sage the restaurant one of the best restaurant in Singa...

Singapore Food Blog (Chinese) - Royal Carribbean 2011

Singapore Food Blog (Chinese) - Royal Carribbea...

misstamchiak.com 08 Feb '11, 8am

以前素食配料,尽管名称不同,样子不一样,大都以面筋制作,单调乏味又没有营养。现在不只餐馆,就连小贩也跟进,舍面筋改以大豆纤维或其他材料入菜,不但受素食者欢迎,也吸引荤食者。 位于循环路熟食中心的“东龙斋素食”从1976年开业至今,受许多食客的欢...

New Post: Valentine's Day Gifts - Food Edition

ladyironchef.com 08 Feb '11, 2am

, but it never fails to make me happy so who cares if they are cliche. Be it the pretty cupcakes with fanciful toppings, o...

Which restaurant or club do you think has the worst toilet?

Which restaurant or club do you think has the w...

straitstimes.com 29 Jan '11, 4am

OSO RISTORANTE: Rich marble and dark wood are combined to create a stylish bathroom with an elegant, contemporary feel. Th...