08 Feb '11, 8am

Singapore Food Blog (Chinese) - Royal Carribbean 2011

Singapore Food Blog (Chinese) - Royal Carribbean 2011

以前素食配料,尽管名称不同,样子不一样,大都以面筋制作,单调乏味又没有营养。现在不只餐馆,就连小贩也跟进,舍面筋改以大豆纤维或其他材料入菜,不但受素食者欢迎,也吸引荤食者。 位于循环路熟食中心的“东龙斋素食”从1976年开业至今,受许多食客的欢迎。小小的摊位内,既提供纯素菜类...

Full article: http://www.misstamchiak.com/2011/02/royal-carribbean-2011...

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By @MissTamChiak | Singapore Food Blog (Chinese) - Tian Gong's Birthday

By @MissTamChiak | Singapore Food Blog (Chinese...

misstamchiak.com 11 Feb '11, 6am

I’m a Singaporean Chinese food writer. Even though this is a food-centric blog, I blog for events, beauty and fashion as w...

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misstamchiak.com 21 Feb '11, 2am

I’m a Singaporean Chinese food writer. Even though this is a food-centric blog, I blog for events, beauty and fashion as w...

By @Misstamchiak | Singapore Food Blog (Chinese...

misstamchiak.com 21 Feb '11, 1am

I’m a Singaporean Chinese food writer. Even though this is a food-centric blog, I blog for events, beauty and fashion as w...

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