17 Oct '11, 9am

@maitecaliente hawker bible yum

@maitecaliente hawker bible yum

Review Mini but mighty! By Daniel Ang inSing.com - 3 hrs 13 mins ago These Teochew Handmade Pau may be small, they pack a punch! Best Hawker Food Why pork bone tea? Dr Leslie Tay explains how the term bak kut teh came about. Review Teochew porridge lost & found Xu Jun Sheng continues to dish out its old-school bests at new location. Best Hawker Food Crispy ‘keropok’ pork chop Find out why one Hainanese pork chop deserves such the name. Review Indulge in some ‘lok lok’ fun! Old Airport Road Food Centre offers another rare find - satay lok lok.

Full article: http://food.insing.com/hawker-food

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