25 Sep '13, 2am

Chef Zaiyu Hasegawa of DEN, Tokyo, is a master culinary comedian. And his restaurant is the coole...

The sixth course was another of Chef Hasegawa’s signature dishes. At first glance, it looks simple enough… a mixed salad. But once you start examining and tasting the components, you realize that every single vegetable on your plate has been treated and/or cooked differently. That what you are eating is an amazing feat of culinary talent. It was, without a doubt, the best salad I have ever eaten. And surprisingly (since I am not a salad person) one of my favorite courses from a menu of amazing things. Of course, Chef Hasegawa couldn’t help but inject a little humour into the dish. S noticed it first. She had turned to me and said, “Do you realize all the gingko nuts have faces?” When she asked Hasegawa-san about them, he first said that it wasn’t anything that he had done, that he had a supplier who sold him special gingko on which faces would appear when looked at by some...

Full article: http://chubbyhubby.net/restaurants/chef-zaiyu-hasegawa-of...

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Chef Zaiyu Hasegawa of DEN, Tokyo, is a master ...

chubbyhubby.net 25 Sep '13, 2am

The sixth course was another of Chef Hasegawa’s signature dishes. At first glance, it looks simple enough… a mixed salad. ...

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