24 Oct '11, 2am

L'Atelier de Joel Robuchon - as good as the restaurant itself

Located at Resorts World Sentosa, the L'Atelier is a casual eatery compared with the restaurant that still serves food that is as good and yet does not have the formal atmosphere. At the L'Atelier, one is also encouraged to create their own menu with his favourite dishes, and it was with this in mind that I decided to veer away from the degustation menu and select items that would fit my fancy. I started with the L'Hamachi ($32), slices of fresh yellow tail with an olive oil finish. I also tried the Langoustine ($47), which was a fried battered langoutstine which still retained some of its juices and had a nice sea water finish. The Le Crabe ($45) was fresh shredded crab meat baked with also a strong sea water finish. I then had the L'Oeuf ($25), which was a semi-boiled egg which when meshed up fits well with the green pea puree. Finally, do not leave here without trying t...

Full article: http://www.hungrygowhere.com/review/78519/

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