27 Oct '11, 12pm

Claypot Chicken Rice: Easy recipe for claypot chicken rice with lup cheong, mushrooms, baby bok choy & salted

Claypot Chicken Rice: Easy recipe for claypot chicken rice with lup cheong, mushrooms, baby bok choy & salted

1. Marinade chicken pieces with (A) for 15 minutes. 2. Heat 1 tbsp oil in the clay pot. Add salted fish bits and fry until golden brown. Turn off the stove and take out salted fish, leaving behind the oil in the claypot. 3. Add washed rice to the clay pot, coating the rice grains with the oil left in the clay pot using a spatula. 4. Add 1 cup water together with 2 tbsp water used to soak the mushrooms. 5. Cover claypot with lid. Simmer the rice until it is almost cooked, about 15 minutes. 6. Add the marinated chicken pieces without the leftover marinating sauce (otherwise, the rice may get too soggy) on top of the rice. Scatter fried salted fish bits, mushrooms and lup cheong over. Drizzle 1/2 tbsp oil along the walls of the clay pot so that the rice can form a nice crust. 7. Cover the claypot and simmer for another 15 minutes. Turn off the stove. Add the baby boy choy and...

Full article: http://www.noobcook.com/claypot-chicken-rice/

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