28 Oct '11, 1pm

@racheledwards6 I used this one

@racheledwards6 I used this one

With Halloween coming soon, I decided to soak in the festive mood by cooking with pumpkin, starting with these adorable pumpkin muffins. Because I don’t really have a sweet tooth, I always like the idea of having a savoury ingredient like pumpkin in something sweet like a muffin. If you want to prepare this in advance before Halloween, you can freeze the muffins in the freezer and toast them for about 5 minutes in the oven to warm them up before serving. This is always a huge time saver for me when I want a quick and fuss free breakfast.

Full article: http://www.noobcook.com/pumpkin-muffins/

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