28 Oct '11, 6pm

ternyata di SG ada martabak....

ternyata di SG ada martabak....

Peanut Pancake (Mi Chiam Kueh) 60 cents Nostalgia doesn't get better than this. If you really want to experience a slice of Singapore's history, you really need to head for Tanglin Halt Market and try the peanut pancake there. The old couple who has been selling the Peanut Pancake there tell me that they don't use commercial yeast to make their batter. Instead, they have been using a mother starter which has been passed down from the previous generation and can trace a lineage back to the 60's! If you still don't understand what I am trying to get at, let me give you a quick course in baking. You all know that in order for bread to rise, we need to use yeast right? Nowadays, the yeast usually comes out of a packet and is simply added to the dough and left to ferment. The yeast, being a living organism eats the sugars in the dough and produces carbon dioxide and other aroma...

Full article: http://ieatishootipost.sg/2011/06/tanglin-halt-original-p...

Tweets

Experience a slice of Italy @ new cafe Brunetti @ Tanglin Mall #sgfood #sg #singapore #cafe #desserts #dessert #cakes

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