31 Oct '11, 12am

Best Singapore Food | Singapore Food Reviews: Wen Dao Shi

Best Singapore Food | Singapore Food Reviews: Wen Dao Shi

Geylang is synonymous with glorious food and the red light district. Along Sims Avenue, between Lorong 17 and Lorong 15 is a very popular 24-hour dim sum stall at No. 126, called "Wen Dao Shi". I was here 2 years ago for dinner. And this time, I am back here for brunch. I don't know about you, but what is most memorable to me is the atmosphere. Stepping into this dim sum place is like entering into a Hong Kong style cafe in 1980. The sauce for the Char Siew Rice Roll(叉烧肠粉,$3.50)is different from the ones we usually had. But it goes well with the soft rice rolls. I am a huge fan of Tong Heng egg tarts so I always use it to compare with the egg tarts I have eaten. The Egg Tarts(蛋挞,3 for $2)here is soft, not extremely eggy nor pudding like. The crust is just like any other ordinary pastry, I would prefer it to be more buttery and flaky. I wanted to order har kau but it was so...

Full article: http://www.misstamchiak.com/2011/10/wen-dao-shi.html

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