How to cook Kangkung Belacan

How to cook Kangkung Belacan

Grind the spice paste ingredients until smooth Put the cooking oil in a wok over medium-high heat, add the spice paste and cook for 3-4 minutes or until fragrant. Add in Kangkung, and stir-fry at high heat until well mixed (This should take less than 2 minutes!). Add salt and msg to taste. (Add very little salt to taste as the belacan is already salty) Do not over-cooked! Kangkung tend to softened very fast. Searve hot over steamed rice and bbq fish.

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