31 Oct '11, 2pm

@vettuh Name is:

The wife has an odd criteria for judging Korean restaurants- by the number of side dishes provided with the meal. Well, that and also how the food actually tastes. Fortunately, Hyang-To-Gol passes in both categories and is an adequate go-to place for a bbq meat fix. Prices are a bit on the pricey side given the relative quality of the beef and pork that we ordered. The pork belly was a bit tough and dry, not terrible, but not great either. The beef wasn't bad though a bit gamier than what I personally prefer. One rib cut that we ordered was quite gristly however. Still overall, the flavors were great, authentic even, and the dukbokki (spicy rice cake) was definitely one of the better ones that we've had so far in Singapore. If you have the budget for pretty decent Korean food, Hyang-To-Gol is worth a visit.

Full article: http://www.hungrygowhere.com/singapore/hyang_to_gol_korea...

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