31 Oct '11, 4pm

Yummy Klang Bak Kut Teh

When it comes to Bak Kut Teh, I am a bigger fan of the white, peppery Teochew style. But I came across a darker, herbal style that was really good on one recent Sunday afternoon. Apparently Klang style but I haven't had Bak Kut Teh there so I shall reserve my comments on authenticity. Maybe a Klang-ian can comment and share with us? :) The Bak Kut Teh ($5.50) had tender pieces of pork ribs in a heady broth that tasted of Chinese herbs like dang gui (Angelica root) with the garlic and white pepper taking a background role. It felt almost fortifying. In fact, I would hug a big bowl of this on a rainy day. :p The other thing I like to order with Bak Kut Teh is the Braised Pig Trotters ($5.50). While the version here came in chunks instead of the usual bone-in trotters, I like the fact that had bite and was very flavourful. The darkish braising liquid was a little thicker than...

Full article: http://www.thehungrycow.com/2011/10/yummy-klang-bak-kut-t...

The Hungry Cow: Yummy Klang Bak Kut Teh

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When it comes to Bak Kut Teh, I am a bigger fan of the white, peppery Teochew style. But I came across a darker, herbal st...

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