23 Oct '13, 12am

Recipe – Drunken Chicken in Shaoxing Wine

Recipe – Drunken Chicken in Shaoxing Wine

Hello world! Happy Wednesday! I haven’t been feeling well these few days. Drank a cup of soya milk and I have been having tummy upset. But good lah, I can take a break from all the eating. Last week, I shared the recipe on salted egg butter prawns . Today, I am sharing a super simple recipe on Drunken Chicken in Shaoxing Wine. If you have followed my cooking journey closely, you should have realized I love anything with shaoxing wine. It is just like how much I love truffle oil. Drunken Chicken in Shaoxing Wine is a popular dish in Shanghainese restaurants. Make sure the chicken is put in ice water after cooking so that it will be tender and firm. This recipe is quite easy but it requires a long time because the chicken has to be steeped in the soup and stored in the fridge for at least 6 hours (best overnight) so as to absorb the essence. Note that this is served chilled....

Full article: http://www.misstamchiak.com/recipe-drunken-chicken-in-sha...

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Recipe – Drunken Chicken in Shaoxing Wine

Recipe – Drunken Chicken in Shaoxing Wine

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