25 Oct '13, 9am

are you sure sg has the chops to be "food captial"

There has been some chatter, both online and on the mainstream media, about Singapore being a world class food capital. Our DPM, Mr Tharman Shanmugaratnam, alluded to that thought after opening BreadTalk’s highly automated plant at Paya Lebar recently. He was impressed with their sophisticated level of automation. But, automation is not an automatic way to be a world class food capital. To begin with, what is a food capital? Let alone a world class one. The Straits Times said we already have the chops – that there are a lot of “foodpreneurs” and a high level of “Best Restaurant per capita”, which might push Michelin to launch its “red” guide on Singapore. The editorial also mentioned how we also have street food culture. And that there are also top end culinary institutions, street food training programs, pop-up (food stalls) and so on. It looks very seductive, ideal and a...

Full article: http://www.makansutra.com/stories/1/1006/SingaporeasFoodC...

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